Sunday, September 11, 2011

Why we lose our energy with age?

The availability of an enzyme, known as the Lon protease, that protects cells from oxidative damage, declines as the body ages. 
  
Why humans lose energy with age and could point medicine toward new diets or pharmaceuticals to slow the ageing process. 
  
When oxidative agents attack the power centers of young cells, the cells respond by calling up reinforcements of the enzyme, which breaks up and removes damaged proteins. 
  
As the cells age, they lose the ability to mobilize large numbers of Lon. 
  
Lon protects the mitochondria - tiny organisms in the cell that convert oxygen into energy. The conversion is never perfect: Some oxygen leaks and combines with other elements to create damaging oxidants. 
  
Oxidation is the process behind rust and food spoilage. In the body, oxidation can damage or destroy almost any tissue. Lon removes oxidized proteins from the mitochondria and also plays a vital role in helping to make new mitochondria. 
  
We know that mitochondrial function declines with age, which is a major limitation to cells. One of the components of that decline is the loss of Lon. 
  
The ability of Lon to be induced by (oxidative) stress is a very important component of overall stress resistance.

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